Anna and PJ got married on a lovely day in that Arizona season between spring and summer (you know the one, where it can be cold one day, hot the next and gorgeous the day after that) at the Pointe Hilton Tapatio Cliffs Resort in Phoenix.
For their wedding day candy buffet they chose candies that complimented their colors, but were also some of their favorite candies. Guests enjoyed strawberry puffs, Brach's nuggat candies, pina colada Jelly Bellies, Big Hunk candy bars, strawberry Tootsie Frootsies and pink swirl lollipops. Guest treat containers were pretty in pink and sparkling silver organza bags with custom tags designed just for our sweet couple.
